WORDLESS WEDNESDAY; COMFORT COOKING DURING QUARANTINE

Rocket pesto and ricotta meatballs

Almond cookies

 Pork pie

Buddha bowl

Frittata 

 

glazed chicken adobo thighs

 

Ham cheddar and chive bread

Apple, strawberry and almond sponge

Irish soda bread

 

Sausage, vegetable and rosemary traybake

Smoked Salmon chilli and chive quiche

Chicken chorizo stew

Orange Breakfast Muffins

Chicken Thigh Traybake with leek, pea and vermouth sauce

Chocolate Fudge Cake

White chocolate cake with ginger biscuit base

Lamb Kofta, home made naan bread, tomato, parsley and sesame salad, garlic sauce

Scones

Carrot Cake

 

All photographs by Damien B. Donnelly and cooked by me too.

AT ODDS, AT THE TABLE

Day 3: National Poetry Writing Month #NaPoWriMo

Always
that fine line
between
what slots
together and what
slips in between,
those black spots
of doubt that cannot
be fully folded out
like linen that lingered
too long
before being laid,
like chopsticks
that fight for form
between fingers foreign,
like this morning,
in the park,
the birds you breaded
and tonight,
on your plate,
the duck, now shredded.

All Words and Photographs by Damien B. Donnelly