HAPPY HOLIDAYS

 

A Simnel cake (a traditional Easter fruit cake with marzipan inner layer and decoration and a little dash of brandy) made in my kitchen in my grandmother’s memory…

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Wishing you all a Happy Easter, Sunday, Spring day, Sunny day or whatever you like to call it…

 

All cakes made and eaten by me!

SOMETHING SWEET, DAMIEN’S KITCHEN CREATIONS

 

I love cooking, but baking is the art of the kitchen and, of course, the quickest way to a happy heart. (or a big ass!). These are a few of my favourite creations over the years… 

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Chocolate sponge cake with raspberries and frosted chocolate icing

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Baked mars bar cheesecake with pistachio and marzipan xmas trees

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Pistachio chocolate mousse cake 

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Easter Chocolate cake with marzipan eggs and honeycomb topping 

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Gluten free sponge cake with raspberry and cream and passionfruit fillings

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Black Forest Gateau

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Chocolate Mud cake with whipped cream and sugar work topping

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Star Wars birthday cake

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Bakewell tart

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Dark chocolate Easter Cake with marzipan eggs, ganache and marbled truffle eggs

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Chocolate cake 

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Birthday Cake, Victoria Sponge

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Butterfly fairy cakes with lemon filling

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My  Famous Carrot Cake (famous with friends and family and work)

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Baked cheesecake with sugar work and whipped cream

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Chocolate mouse cake

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Birthday Cake for a French English Fairy girl

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Irish Soda Bread Loaf style

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Irish Soda Bread cake style

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New York Cheese Cake

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Coffee and Walnut Cake

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Coffee and Walnut Cake (my nana made it better)

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Reine de Saba (after Julia Child)

All Cakes baked and eaten (and shared, of course, I’m not obese/selfish!) by Damien B. Donnelly 

(who does a lot more sport these days to run off the sugar!)

Happy Easter

Just finished my homemade Easter Cake; a rich chocolate cake covers in a chocolate ganache with homemade white chocolate and pecan fudge eggs, chocolate coated honeycomb and marzipan flowers. Happy Easter everyone. I’m off to start eating… 



All words and Cakes by Damien B. Donnelly.